Advices on street food and myanmar cusine experience
what are suggestions about street food and the ultimate Burmese experiences? Where will we find the best street food? Yangon? Mandalay? Something else? How to take part in Burmese cooking class?
One of the very special Myanmar specialties they created was Lephet – fermented tea leaves. These tea leaves are used to make tea leaf salad or can be eaten or eaten with rice. Tea leaf salad is quite special when sour tea leaves mixed with cabbage, tomatoes, garlic oil and chili garlic, make a special flavor that makes it difficult for diners to enjoy. However, do not eat too much of this dish because you may lose sleep like drinking tea!
Shan noodles is a typical noodle dish of Shan ethnic people in northern Myanmar. The dish is an extremely perfect combination of chicken, marinated pork and thin noodles with the flavor of garlic, broth and pickled vegetables. It is the strange and delicious taste with eye-catching appearance that is the reason why Shan noodles become the favorite dish of many tourists when coming to Myanmar.
Mohinga Fish Vermicelli
Mohinga fish bun is a type of vermicelli cooked in fish-flavored broth. The dish is considered as a typical ethnic dish of Myanmar people. This way of making Myanmar food is not too fussy. The main ingredients for cooking include roasted rice, chickpea powder, and cooked catfish along with a variety of taste buds. This dish is quite popular in all parts of the country. This deserves a street food that you should not ignore.
Nan Gyi Thohk
Nan Gyi Thohk is an interesting Myanmar dish. The dish consists of mixed rice noodles with a special chicken curry and served with broth. Diners can choose to squeeze more lemon to enhance the sour taste. For many people who have never seen Nan Gyi Thohk before, they will think that the dish looks like a version of Myanmar spaghetti.
Another one of the Shan noodles is mentioned in this article. Shan noodles are not only favored by Myanmar people but also by first-time tourists. Tofu in Myanmar has a special feature that is made from the yellow mausoleum that green beans, unlike soy beans fermented that we often eat. Shan noodles tofu can choose 3 ways to enjoy it is eating beans with yellow noodles, eating hot in soup bowl or can eat cold with mannequin.
In Myanmar, people have a strong passion for food “flooded with grease.” So the fried cakes here become extremely popular throughout Myanmar streets. Most cakes in Myanmar are made from glutinous rice flour or rice flour, sometimes a combination of both. The powder will be mixed with pureed onion, garlic or ginger. The accompanying seasoning will create an irresistible aroma when fried in an oil pan.
In Myanmar, sweet sweets are called “muon”. They also do not use desserts like in Western countries but use them to make a snack with a cup of tea every morning to start the day. This snack does not take sweetness from sugar but from other delicious natural ingredients such as coconut milk, coconut fiber, fruit ….
The tea shop on Myanmar street is a great place for visitors to learn and immerse in this traditional dish. There are many different salty pastries available at any tea shop so you can savor and enjoy it with hot tea. Depending on each shop, different cakes will be served. For example, if the shop has a Chinese owner, he will serve dumplings or baked goods. As for Indian owners, the restaurant will serve breads with potatoes, salty fried bread or toast …
Burmese curry will definitely be an interesting culinary experience for you when enjoying this traditional dish. The main ingredients of the dish include curry along with a multitude of side dishes that you can choose from such as beef, pork, seafood or lamb. For Muslims, they will choose to enjoy Burmese curry with green vegetables, salad or beans …
Shan Rice has another specific name which is Nga Htamin. Enjoying this dish is really a perfect choice for visitors to Myanmar. Looking at the rice plate, you will see the fragrant rice balls cooked with the golden turmeric. Besides, there is a piece of fish that is spread with garlic oil with a fragrant aroma that is hard to resist. This dish is also extremely suitable for those who like to eat spicy when there are spices like chili, garlic, pepper …